Description
Produced on farms all across New Zealand, clover is cultivated as a nutritious food for livestock and to keep healthy soil without relying heavily on fertilisers. The honey produced from the clover plant is the closest to a ‘traditional’ honey in the country. With a comparatively mild flavour, this honey is perfect for use in sweetening tea and coffee as a healthier alternative to processed sugars. In liquid form, it is perfect for use in cooking.
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